+ (202) 37613484
+ (202) 37613484
Professor of Agriculture
Azza Mahmoud Farahat
1973
Cairo
Egypt
azzafarahat73@yahoo.com
Ain Shams University
Food Science Department, Faculty of Agriculture
Cairo
Egypt
Arabic
English
French
Food Science
Food Industry
Dairy Products and Milk Production
Associate Professor, Food Science Department, Faculty of Agriculture, Ain Shams University, 2009-present.
Lecturer, Food Science Department, Faculty of Agriculture, Ain Shams University, 2004-2009.
Assistant Lecturer, Food Science Department, Faculty of Agriculture, Ain Shams University, 1999-2004.
Demonstrator, Food Science Department, Faculty of Agriculture, Ain Shams University, 1995-1999.
Member, The Egyptian Society of Environment and Biochemical Agriculture.
Member, The Egyptian Society of Dairy Science.
Member, The Egyptian Society of Food Technology.
"Effect of Cold Storage and Heating of Camel's Milk on Functional Properties and Microstructure in Comparison with Cow's and Buffalo's Milk," Annals of Agricultural Science, Ain Shams University, Cairo, 2009.
"Use of Different Fat Mimetics in the Production of Reduced Fat Probiotic UF-Labneh," Annals of Agricultural Science, 2009.
"Incorporation of Barely Whole Meal in Some Dairy and Food Products," Arab University Journal of Agricultural Science ,Ain Shams University, Cairo, 2009.
"Properties of Synbiotic Ultrafiltrated Labneh along Refrigerated Storage," Egyptian Dairy Science, 2007.
"Production of Light Calorie Whipped Cream Using Mimetic Fats and Stevioside," Annals of Agricultural Science, Ain Shams University, Cairo, 2006.
